Age, Biography and Wiki

Vanessa Cantave was born on 7 October, 1977 in Washington, D.C., United States, is an American chef. Discover Vanessa Cantave's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is She in this year and how She spends money? Also learn how She earned most of networth at the age of 46 years old?

We recommend you to check the complete list of Famous People born on 7 October. She is a member of famous with the age 46 years old group.

Vanessa Cantave Height, Weight & Measurements

At 46 years old, Vanessa Cantave height not available right now. We will update Vanessa Cantave's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.

Dating & Relationship status

She is currently single. She is not dating anyone. We don't have much information about She's past relationship and any previous engaged. According to our Database, She has no children.

Vanessa Cantave Net Worth

Her net worth has been growing significantly in 2022-2023. So, how much is Vanessa Cantave worth at the age of 46 years old? Vanessa Cantave’s income source is mostly from being a successful . She is from United States. We have estimated Vanessa Cantave's net worth , money, salary, income, and assets.

Vanessa Cantave Social Network

Timeline

In 2011, Cantave won the Bravo reality cooking competition Rocco’s Dinner Party. She has appeared on a number of other television programs, including NBC’s The Today Show.

After completing her degree, Cantave worked in several positions in banking, marketing and advertising. She worked at the Federal Deposit Insurance Corporation in Washington, D.C, and later the Federal Reserve in Atlanta, Georgia. She then moved to New York City and accepted a position at the Ogilvy & Mather agency. In 2005, Cantave attended an open house for the French Culinary Institute, where she says she “fell in love.” She decided to quit her job and pursue her passion for food.

Cantave began attending the French Culinary Institute (FCI) in 2005. While attending FCI, she interned at the Daniel restaurant in Manhattan's upper east side, where she studied under renowned French chef Daniel Boulud. After graduating as the valedictorian of her class, she began working as a private chef in New York City and shortly thereafter co-founded her own catering company, Yum Yum Chefs, Inc. (later changed to Yum Yum Catering and Events). Based in DUMBO, Brooklyn, Yum Yum offers catering services for private clients and corporations and themed cooking classes.

Cantave graduated from James Madison University in Harrisonburg, Virginia, in 1999. She earned her B.A. in political science with a minor in French.

Vanessa Cantave (born October 7, 1977) is an American chef. She is the co-founder and executive chef of the catering company Yum Yum Catering and Events in DUMBO, Brooklyn.

Vanessa Cantave was born in Washington, D.C., in 1977. She is of Haitian descent. Her father served in the United States Army, which resulted in Cantave's moving around a lot as a child. She lived in Mons, Belgium, until the age of six. Her family then returned to the U.S. and lived in various places including Arizona, suburban Chicago, and northern Virginia.